Features:

• Experience precise slicing with engineered flex points
• Non-slip handle for ergonomic comfort and control
• Crafted with proprietary DEXSTEEL and hand-honed edge
• NSF Certified for utmost sanitation and durability
• Made in USA with an impervious blade-to-handle seal

Description:

Experience the masterful precision and cutting finesse of fillet knives specifically crafted for delicate meat layers. Fillet knives showcase an ingenious blend of thinness and flexibility that grants you unrivaled command and accuracy during slicing. Commonly catered for fish but versatile across meats, these knives elegantly navigate between flesh layers, ensuring clean, impeccable cuts. Their blades are engineered with flex points that effortlessly adapt and spring back to form, maintaining sharpness throughout. The DEXSTEEL composition not only retains sharp edges but facilitates exceptional re-sharpening, restoring blades to their pristine sharpness. Fillet knives stand distinct from boning counterparts with their elongated, slender build, offering a seamless slicing experience on fine cuts. Equipped with innovative SofGrip technology, these knives feature non-slip handles embedded with soft rubber grips that alleviate stress, thwarting fatigue and wrist strains like carpal tunnel syndrome. Presenting a duo of classic black and pristine white options, the soft handle enhances your grip tenacity, forestalling slippage and augmenting control over each cut. Embodying a stain-free, high-carbon steel blade plated with proprietary DEXSTEEL and impeccably honed edges, these knives guarantee superior slicing performance while upholding longevity. The harmonious alliance of superior blade shape and unique edge geometry encapsulates enduring performance, while the impervious seal between the blade and handle fortifies cleanliness and durability. Endorsed with NSF Certification and American craftsmanship, these knives epitomize both quality and hygiene, facilitating a seamless filleting experience.